Ground Elk Meat Loaf Recipe

Elk Meat Loaf

• 1 1/2 pounds ground elk meat
• 2 eggs
• 1 can (8 oz.) tomato sauce
• 1 medium onion, finely chopped
• 1 cup dry bread crumbs
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 3 Tablespoons brown sugar
• 3 Tablespoons Dijon mustard
• 3 Tablespoons apple cider vinegar

In a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. Add ground elk meat and mix well. Press into an ungreased 9" x 5" x 3" loaf pan. Combine the brown sugar, mustard, and vinegar then pour over the top of the meatloaf. Bake uncovered at 350 degrees for 70 minutes.

Cooking with Elk. Minnesota Elk Breeders Association / Minnesota Grown, p. 8.