Elk Crock-Pot Stew RecipeElk Stew
- 1 package elk tips
- 2 Tablespoons olive oil
- 1 onion, chopped
- 1 small can mushrooms (drained)
- 1 Tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon garlic
- 18 ounces cubed vegetables
- 2 cups potatoes, cubed
- 1 can stewed tomatoes
- 2 cups water
- 2 bouillon cubes
- 1/2 teaspoon pepper hot peppers to taste
Brown elk tips in olive oil; add onion and mushrooms and sauté from 10 to 20 minutes. Transfer meat mixture to large pot and add remaining ingredients. Simmer for I to 2 hours or until meat and vegetables are tender.
Crock pot directions: Add brown meat mixture and remaining ingredients to the crock-pot and heat on low for 6-8 hours or until vegetables and meat are tender.
Cooking with Elk. Minnesota Elk Breeders Association / Minnesota Grown, p. 7.