Elk Tenderloin Garlic Steak Recipe

 Elk Tenderloin Garlic Steaks

• 1 1/2 to 2 lbs. elk tenderloin steak - (1/2 to 3/4-inch thick)
• 3 tbsp. margarine
• 1/2 to 1 tsp. garlic powder
• 1/4 tap. seasoned salt
• 1/4 tap. pepper
• 1/2 cup vermouth (optional)

Remove any fat from steaks. In skillet, heat margarine and stir in garlic, salt and pepper. Mix well into the margarine. Fry steaks in hot margarine until they am done the way you prefer, (elk tenderloin cooks fast. About 3 to 6 minutes on each side for medium rare, depending on how thick steaks are) Remove steaks to hot plate and keep warm. Add vermouth to drippings, stir about one minute and spoon over steaks and serve. Serves 4 to 6.